Chocolate Fridays
One of the things I really really like about working from home on the internet is being able to go off and do something pretty much whenever I please.
I have known the land of cubicles though, including a long stint in an IT department. It seemed like it was fun at the time, but really, I was just making the best of a en-cubicled siutation, though I did eventually manage to score a corner cubicle with a 180 degree view of the city (more by luck than corporate management potential though).
Yes, my little team and I were happy-ish little vegimites, grabbing whatever morsels of fun were to be had, building a little world of our own within a big grown up corporate-ish world. The trouble is, it sucks you in, lures you into thinking that you are comfortable, safe, cosseted and well looked after. Therein lurks danger for any freedom loving creative spirit.
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I like chocolate. I like it a lot. Some people like to savour it slowly, but for some reason I tend to consume it at a rate of knots. Sometimes I specifically think to myself, “okay, this time I’ll just eat a bit, sucking it slowly, and then save the rest for a bit later”, but for some reason that never happens. I just keep on eating it as soon as the first bit has dissolved.
Milk Chocolate bars used to be my favoured method of chocolate fix delivery. Yes, I know that chocolate aficionado’s say dark chocolate is the thing to be discussed and savoured in polite society, but for me milk chocolate, and a great coffee, or mixed together as a molten chocolate mocha-chino are now the most indulgent and enjoyable ways I like to take my self-prescription.
