Christmas In July
Its cold here today. Last night the temperature went down to 8 degrees Celsius. We had to put the air conditioning on to heat the house up. The temperature will probably only rise to 21 degrees Celsius during the day.
You see I live in Queensland Australia and winter here is, well, not very cold. I annoy my shivering Australian friends by telling them “Hey, you think this is cold? Back in England people would be sunbathing in this. People would be queuing for hours on the motorway to get to a beach to get a sun tan if the weather was like this!”
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I like chocolate. I like it a lot. Some people like to savour it slowly, but for some reason I tend to consume it at a rate of knots. Sometimes I specifically think to myself, “okay, this time I’ll just eat a bit, sucking it slowly, and then save the rest for a bit later”, but for some reason that never happens. I just keep on eating it as soon as the first bit has dissolved.
Milk Chocolate bars used to be my favoured method of chocolate fix delivery. Yes, I know that chocolate aficionado’s say dark chocolate is the thing to be discussed and savoured in polite society, but for me milk chocolate, and a great coffee, or mixed together as a molten chocolate mocha-chino are now the most indulgent and enjoyable ways I like to take my self-prescription.
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